Onion 'Long Red Florence'
Allium cepaThis traditional Italian heirloom variety is mild enough to eat fresh or roast whole to savour the sweetness. A long-day onion best suited to temperate and cooler climates, the elongated red bulbs are both mild and sweet.
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Onion 'Long Red Florence'
Easy to grow sweet shallot style onions. Great for small spaces or pots. Stores well once harvested, delicious eaten raw or cooked.
How to grow
All onions require rich, well drained soil. Onion seed can be sown directly into the garden, however many gardeners fiind it more effective to sow into punnets and transplant. It is essential to keep onions weed free. Harvest onions grown for their bulbs (not spring onions) when the leaves wither and collapse.